Our collection

Savor the flavors of contemporary American cuisine with our diverse menu, featuring a delightful fusion of classic favorites and inventive dishes crafted to satisfy a wide range of dietary preferences.

knob-tailed Geckos

from the genus Nephrurus

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue

Australian LeafTail Geckos

Saltuarius & Phyllurus

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and

Scorpion-tailed Gecko

pristurus carteri

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue

knob-tailed Geckos

from the genus Nephrurus

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue

Australian LeafTail Geckos

Saltuarius & Phyllurus

Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and

Scorpion-tailed Gecko

pristurus carteri

Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue

Grilled Portobello Mushroom Burger

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

BBQ Pulled Pork Sandwich

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

Garden Vegetable Quinoa Bowl

A healthy and hearty bowl filled with quinoa, roasted sweet potatoes, kale, cherry tomatoes, avocado, and a zesty lemon-tahini dressing.

Rustic Harvest Salad

A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.