Our collection

Savor the flavors of contemporary American cuisine with our diverse menu, featuring a delightful fusion of classic favorites and inventive dishes crafted to satisfy a wide range of dietary preferences.

Grilled Portobello Mushroom Burger

A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

BBQ Pulled Pork Sandwich

Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

Garden Vegetable Quinoa Bowl

A healthy and hearty bowl filled with quinoa, roasted sweet potatoes, kale, cherry tomatoes, avocado, and a zesty lemon-tahini dressing.

Rustic Harvest Salad

A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.